Chef Tawee, a culinary maestro hailing from the heart of the East, brought with him an array of authentic dishes that showcase the rich tapestry of flavours from Asia. Chef Tawee’s dedication to tradition and innovation tantalized the taste buds. The “Feast from the East” at Huang featured an exquisite menu that celebrated the diverse culinary traditions of Asia. Chef Tawee’s handcrafted delicacies, included; Pomelo Salad, Som Tam Salad, Kai Satay and a lot more.
Throughout the festival, Chef Tawee was engaging with guests, sharing the inspiration behind his creations, and providing insights into the art of Asian cooking. This was an opportunity for food enthusiasts and connoisseurs to learn from a true master and gain a deeper appreciation for the culinary heritage of Asia.
Huang is renowned for its commitment to serving an exquisite fusion of Pan-Asian cuisine, showcasing flavours and techniques from various countries across the region. With a blend of traditional recipes and contemporary presentations, Huang promises an unparalleled dining experience that satisfies both the palate and the soul.
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–IANS
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